Agricultural biological glycolipids ABG-P
Agricultural bioglycolipids are glycolipid metabolites produced by specific microorganisms through fermentation technology. The powdered product ABG-P is made from rhamnolipid fermentation broth after removing impurities and drying it. A new biological additive that can be applied to fertilizers and functional agricultural products. Its significant advantages are natural origin, safe use, environmental protection and no residue. It can be applied in the entire agricultural industry, such as seed cultivation, soil improvement, fertilizer efficiency enhancement, plant protection, etc.